Pure Louisiana Honey, Crafted by Nature
Raw, local, and unblended – our honey’s flavor naturally shaped by Louisiana’s wild blooms in a sustainable, natural environment.
Find Biggie Bee Honey Near You
Proudly stocked in local Louisiana markets and served by kitchens that support sustainable pollination.
Find our honey at these local stores
Port Allen ACE Hardware
Port Allen, LA
Po Folks Produce
Port Allen, LA
Red Stick Spice
Jefferson Hwy • Baton Rouge, LA
Audubon Market
St. Francisville, LA
Asian Market
Perkins Rd • Baton Rouge, LA
Taste in these local kitchens
Recipes & Remedies with Biggie Bee Honey
Cook, sip, and soothe with ideas inspired by local flora and seasonality. (Health note: never give honey to children under 2 years.)
Honey-Garlic Glazed Ribs
- 2 racks baby-back ribs, salt & pepper
- ½ cup honey, ¼ cup soy, 3 Tbsp brown sugar
- 4 cloves garlic (minced), 1 Tbsp cider vinegar, 1 tsp smoked paprika
- Bake wrapped at 300°F (150°C) for ~2½ hr.
- Simmer glaze 2 min; brush on; broil/grill to caramelize.
- Rest 5 min; slice; drizzle extra glaze.
Korean BBQ Honey-Gochujang Chicken
- 1½ lb boneless thighs
- 3 Tbsp honey, 2 Tbsp gochujang
- 2 Tbsp soy, 1 Tbsp rice vinegar, 1 Tbsp sesame oil
- 3 cloves garlic (grated)
- Marinate; grill or sear 5–6 min/side.
- Simmer leftover marinade 2 min; brush to glaze.
- Top with sesame + scallion; serve with rice.
Crockpot Teriyaki Honey-Garlic Chicken
- 2 lb chicken (breasts or thighs)
- ½ cup honey, ¼ cup soy, ¼ cup teriyaki
- 4 garlic cloves (minced), 1 Tbsp rice vinegar
- 1 Tbsp cornstarch + 2 Tbsp water (slurry)
- Slow cook LOW 6 hr or HIGH 3 hr.
- Remove chicken; thicken sauce with slurry 10 min.
- Shred chicken back in; finish with sesame + scallion.
Honey-Garlic Shrimp
- 1 lb large shrimp
- 3 Tbsp honey, 2 Tbsp soy
- 2 cloves garlic (minced), 1 Tbsp olive oil, ½ tsp ginger
- Marinate 15 min; sear ~2 min/side.
- Reduce remaining marinade 1 min to glaze.
- Finish with lemon + parsley; serve over rice/noodles.
Hot-Honey Butter Roasted Salmon
- 4 salmon fillets
- 3 Tbsp butter (melted), 2–3 Tbsp hot honey
- 1 Tbsp lemon juice, 1 tsp chili flakes, salt/pepper
- Roast at 425°F for 10–12 min.
- Finish with extra hot honey + lemon zest.
Crispy Hot-Honey Chicken Thighs
- 6 bone-in thighs + rub (baking powder, paprika, garlic, S/P)
- Glaze: ¼ cup honey, hot sauce, 1 Tbsp cider vinegar, 1 Tbsp butter
- Bake 35–40 min at 425°F (or air-fry 22–25 min at 375°F).
- Simmer glaze 2–3 min; brush; broil 2–3 min.
Honey-Miso Glazed Eggplant
- 2 eggplants (halved, scored)
- 2 Tbsp white miso, 3 Tbsp honey, 1 Tbsp rice vinegar, 1 tsp sesame oil
- Sesame seeds + scallion
- Roast 20 min at 425°F; brush glaze.
- Return 5 min to set; garnish.
Whipped Feta with Hot Honey & Pistachios
- 8 oz feta, ½ cup Greek yogurt, 1 small garlic, 1 Tbsp lemon, 2 Tbsp olive oil
- 2–3 Tbsp hot honey, pistachios, figs (opt.)
- Blend base until silky; spread.
- Warm honey 10 sec; drizzle; top with pistachios/figs.
Baked Brie with Garlic & Hot Honey
- 1 wheel Brie, 1 Tbsp butter, 1 small garlic (grated)
- 2–3 Tbsp hot honey, thyme (opt.)
- Score top; butter + garlic; bake 12–15 min at 350°F.
- Drizzle hot honey; serve with baguette.
Hot-Honey Roasted Brussels & Sweet Potatoes
- Brussels (halved), sweet potato (chunks), 2 Tbsp olive oil, S/P
- Glaze: 3 Tbsp honey, 1 tsp chili flakes, 1 Tbsp cider vinegar, pinch smoked paprika
- Roast 20–25 min at 425°F.
- Toss with warm glaze; roast 5 more min.
Citrus Honey Dressing
- 3 Tbsp honey, ¼ cup olive oil
- 2 Tbsp lemon juice, 2 Tbsp orange juice
- 1 tsp Dijon, S/P
- Whisk or shake until emulsified; chill up to 5 days.
- Use on greens, chicken, or roasted carrots.
Honey-Lemon-Ginger Overnight Oats
- ½ cup oats, ½ cup milk, ¼ cup yogurt
- 1 Tbsp honey, ½ tsp grated ginger, 1 Tbsp lemon juice
- Toppings: berries or nuts
- Mix; refrigerate overnight; top and serve.
Honey & Fruit Juice Gummy Bears
- 1 cup 100% fruit juice
- 3 Tbsp honey
- 3 Tbsp unflavored gelatin
- Optional: ¼ tsp vitamin C powder or lemon juice
- Warm juice + honey (don’t boil); whisk in gelatin to dissolve.
- Pour into molds; chill 30 min; unmold; refrigerate up to 1 week.
Natural Remedies with Honey
Traditional ways people have used honey for comfort and care — from ancient Egypt and Ayurveda to modern kitchens. Educational only; not medical advice.
How: Stir ½–1 tsp honey into a mug of warm water with 1–2 tsp lemon. Sip 30 minutes before bed.
Used in many folk traditions; modern studies suggest honey can reduce cough frequency and improve sleep in children compared with no treatment. Use only for ages 1+.
How: Simmer 6–8 thin slices fresh ginger in 12 oz water for 5–7 min. Off heat, add 1–2 tsp honey and a splash of lemon. Sip warm.
Common across Asian and Ayurvedic home care for throat comfort and warm hydration.
How: Mix 1 Tbsp honey + ¼ tsp ground turmeric + tiny pinch black pepper. Take ½–1 tsp up to 2× daily for a few days if tolerated. Stop if irritation occurs.
Turmeric has been used traditionally for its warming, aromatic qualities; honey helps palatability and throat coating.
How: For small, superficial cuts/abrasions: rinse with clean water or saline. Apply an appropriate medical-grade honey dressing per product directions; change as instructed.
Important: Kitchen honey is not sterile. For burns, cool under running water for 20 minutes first; seek medical care for anything beyond minor superficial injury.
How: Steep 1 Tbsp dried thyme (or 2–3 sprigs fresh) in 1 cup hot water for 10 minutes. Strain; add 1–2 tsp honey. Take warm by the spoon or sip as tea (ages 1+).
Thyme has a long history in European herbals for aromatic, steam-relieving teas.
How: Blend 1 Tbsp raw honey + 1 Tbsp very finely ground oats + 1 tsp yogurt (optional). Apply 10 minutes; rinse lukewarm.
For cosmetic use only. Patch-test first; avoid broken or irritated skin.